* 2 pounds fresh fish of your choice (salmon, seabass, fresh cod, monkfish...) * 1/2 pound tiger prawns * 5 table spoons olive oil * 1 carrot * 2 potatoes * 1 onion * 4 garlic cloves * 1 pound good red tomatoes (peeled) * 1 red chili (if you like it) * 1/2 pint white wine * coriander leaves * salt s * pepper * 6 pints water to boil the fish and prawn (add more later if needed)
How to make it.... * Boil the fish and the prawns in water seasoned with salt and bay leaf. * Use a big pot and start cooking the chopped onion, garlic and carrot in olive oil. Let it be in low heat for 10 minutes stirring occasionally so it doesn't burn. * Add the skinless potato in cubes, the tomato and the wine. Let it cook for 10 minutes and don't forget to stir. * Save the boiled fish water and add to your vegetables. * Taste it and season again if needed. It's time to add the chili pepper. * While you let the soup cook, get rid of the fish bones. * 45 minutes later take the chili and the bay leaf and use a hand blender to transform your veggies and water into a nice broth. * After blended add the fish, prawns and chopped coriander leaves. * Cook for 10 minutes more and serve.
Belita, that fish soup sounds the BEST! I can tell just by looking at the ingredients that it is delicioso! and it contains white wine which will make a difference, i'm sure. Can't wait to try it!
WOW, what a great shot of fresh fish Belita and I'd love to try that soup, thanks for including the recipe, wonder if my chef will make it for me lol... Thanks for entering this week and for coming by mine
was this a fish case at a market, Belita???
ReplyDeleteI love the scene......it's quite clever!!
I'll have mine battered and deep fried , please....LOL
Images and Words #71 ~ FRESH ~
very cool photo and what a feast you will be having , enjoy!
ReplyDeletethanks for the visit!
It was at a restaurant specialized in fish and seafood in general.
ReplyDelete~smile~ ... I couldn't agree with you more!! What a colourful selection that is ... yum!!
ReplyDeleteThanks for the visit.
AWWWWW appetizing shot :-)))) and true words.
ReplyDeleteThanks for your visit.
http://ummancan.multiply.com/journal/item/279/Images_Words_Fresh
What! No flowers??? LOL Thank you for this refreshing change of pace. You're right. There's little that can compete with fresh fish.
ReplyDeleteCool shot!
ReplyDeletehttp://laniebg.multiply.com/journal/item/1576/Images_Words_71_Fresh
wish i had a good recipe for fish soup...
ReplyDeletei love rainbow trout -- my favorite! :)
and fish tacos --w ith a good sauce and shredded cabbage, yum!
ReplyDeleteoh me too! I can't wait until I move to the beach and have that more often!
ReplyDeletethere is a wide variety of fish in your photo too!
oh oh..
ReplyDeleteYour fresh fish will be sold soon in this perfect Ad! Thanks for the visit.
ReplyDeleteGreat shot Belita. I'm getting seriously hungry looking at it.
ReplyDeletehttp://suebella.multiply.com/journal/item/43/Images_Words_-_Fresh
Very nice shot. Belita
ReplyDeleteThat's one of our fish soups:
ReplyDeleteIngredients
* 2 pounds fresh fish of your choice (salmon, seabass, fresh cod, monkfish...)
* 1/2 pound tiger prawns
* 5 table spoons olive oil
* 1 carrot
* 2 potatoes
* 1 onion
* 4 garlic cloves
* 1 pound good red tomatoes (peeled)
* 1 red chili (if you like it)
* 1/2 pint white wine
* coriander leaves
* salt s
* pepper
* 6 pints water to boil the fish and prawn (add more later if needed)
How to make it....
* Boil the fish and the prawns in water seasoned with salt and bay leaf.
* Use a big pot and start cooking the chopped onion, garlic and carrot in olive oil. Let it be in low heat for 10 minutes stirring occasionally so it doesn't burn.
* Add the skinless potato in cubes, the tomato and the wine. Let it cook for 10 minutes and don't forget to stir.
* Save the boiled fish water and add to your vegetables.
* Taste it and season again if needed. It's time to add the chili pepper.
* While you let the soup cook, get rid of the fish bones.
* 45 minutes later take the chili and the bay leaf and use a hand blender to transform your veggies and water into a nice broth.
* After blended add the fish, prawns and chopped coriander leaves.
* Cook for 10 minutes more and serve.
Love eat fish....Grouper being my fav....and Trigger Fish tastes like Lobster....You did a wonderful job on your I&W entry.
ReplyDeleteYUmmmy!! I love the prawn on top!! hmmmm! :)
ReplyDeletehttp://angelshine10.multiply.com/journal/item/118/Images_Words...fresh
Belita, that fish soup sounds the BEST! I can tell just by looking at the ingredients that it is delicioso! and it contains white wine which will make a difference, i'm sure. Can't wait to try it!
ReplyDeletethank you!! ;)
Tem realmente um aspecto fresquíssimo. Concordo consigo. É das mais saborosas e delicadas comidas do mundo...
ReplyDeleteWOW, what a great shot of fresh fish Belita and I'd love to try that soup, thanks for including the recipe, wonder if my chef will make it for me lol...
ReplyDeleteThanks for entering this week and for coming by mine
http://miadelight.multiply.com/journal/item/874/Images_Words_71-_FRESH
Very inviting.
ReplyDeleteI have been wanted some fresh fish recently. Sounds delicious!
ReplyDeletehttp://epavebelle.multiply.com/journal/item/66/Images_Words_Week_71_-_Fresh
indeed - a buffet of shellfish. nicely done and love the words.
ReplyDeleteThanks for ur comment.
http://andrewhanson.multiply.com/journal/item/58/IAW_LXXI_-_Fresh
I'm a vegetarian who breaks down when in Ireland to sample fresh salmon. Nothing better off the coast there!
ReplyDeleteOoh, a mermaid's lunch. Makes my swim fin twitch....yum!
ReplyDeletehttp://foxberryjule.multiply.com/journal/item/259/Images_WordsFResH
They always seem to make dead bodies look so attractive on the fish counter.
ReplyDeleteI think this is my favorite fresh picture, It looks like they came straight from the water to the ice.
ReplyDeletehttp://jewlet.multiply.com/journal/item/8/images_and_words_71_-_fresh